Catering Suggestions
for all Occasions

Mackay Golf Club offers you professional catering for all types of functions. From Weddings, birthdays, christenings to end of year break-up’s. Enjoy a Formal or Casual experience in air-conditioned comfort or out under our covered Gazebo in Mackay’s perfect weather. We have ample car park space and offer a lift to cater for wheelchairs and elderly. So – Sit back and let us do the rest!

Phone our function experts on (07) 4942 1521 to discuss
what we can do for your function!


*Platters can cater for approximately 20 people as nibbles

Fromage board – $80
Assorted cheeses, dried fruit, crackers/breads

Cold platter – $120
Kabana, cheese, dips, pickled onions, olives, sundried tomatoes,
crackers and assorted cold meat cuts.

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Aussie favourites – $100
Mini pies, mini sausage rolls, mini quiche, fried kabana,
wedges with sweet chilli sauce and sour cream.

Hot platter – $140
May consist of: mini spring rolls, dim sims, chicken wings,
prawn twisters, salt and pepper calamari, chicken coujons,
onion rings, chicken cocktail skewers, party pizzas,
fish cocktails, vol au vents.

Assorted wraps – $75

Assorted sandwiches – $60

Cakes, slices & sweets – $60

Mixed seasonal fruit – $45

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Basic BBQ

$17 per person

Choose: either Steak or Mince Patty

* Lettuce    * Tomato    * Beetroot    * Cheese

The following are supplied with the Basic BBQ Option:

Burger rolls  –  Fried onion  –  Sauces  –  Serviettes  –  Salt & pepper

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BBQ Lunch Buffet

Can be served in our air-conditioned function room or under
the covered gazebo in our perfect weather.

$25 per person (includes bread rolls)

Choose 2each additional $3.00 per person

200g steak   –   Beef sausages    –   Buffalo cut chicken pieces
Mince patties      –      Pork chops      –      Vegetable patties

Salads- choose 1
Lettuce, tomato, cucumber, beetroot, cheese slices
Garden salad, pasta, coleslaw

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Roast Buffet

$30 per person (includes dinner rolls with butter)

Meat- choose 3

Oven roasted beef or lamb       –       Roast pork and apple sauce
Baked ham         –          Meat loaf


Sides choose 4

Roast potato and pumpkin        –          Roast onion
Buttered corn on a cob     –        Peas and baby carrots
Garden salad          –         Greek salad

Dessert- choose 3

Pavlova with fruit salad & whipped cream
Chocolate mud cake
Apple crumble with vanilla custard
Fruit salad and ice cream

Buffet Option 2

$30 per person (Includes dinner rolls with butter)

Mains – choose 3

Beef lasagne      –      Oven roasted chicken pieces
Chicken fettuccine boscaiola      –      Crumbed fish

Sides – choose 4

Roast potato or potato bake    –     Roast pumpkin
Buttered corn on a cob    –    Garden salad
Greek salad      –      Coleslaw

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Desserts – choose 3

Pavlova with fresh cream and fruit salad
Chocolate mud cake
Apple crumble and vanilla custard
Fruit salad and ice cream

Indian Buffet Menu

$25 per person

Butter chicken (mild)     or      chicken korma (mild)

Beef Massaman (mild)    or     Lamb Rogan Josh (mild)

Served with Rice, Pappadam’s, Naan bread & Cold cucumber
& mint yoghurt

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Mexa Texa

$20 per head

Beef Taco Mince and Chicken Fajita Strips

Served with:
Tortilla wraps  –  Taco shells  – Refried beans  – Tomato salsa
Shredded lettuce  –  Diced tomato  –  Grated cheese  –  Corn kernels

*Mexican salsa And Sour cream

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Alternative Drop Menu

2 courses for $40                 3 courses for $48

Choice of 2 entrees

Warm Thai Beef Salad
Creamy Chicken vol au vents
Homemade creamy pumpkin soup with croutons
San chow bao
Fresh prawn cocktail

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Choice of 2 mains

Roast beef/pork/chicken, roasted vegetables & steamed greens
Pork belly on Asian greens & sweet potato mash
Swiss chicken- baked Maryland chicken topped with Swiss cheese,
ham & creamy mustard sauce
Mediterranean lamb cutlets, with haloumi & blistered cherry tomatoes
Crumbed fish (depending on availabity) with a lemon dill dressing
and lemon wedges

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Choice of 2 desserts

Mississippi chocolate mud cake with your choice of ice-cream or whipped cream & strawberry compote
French vanilla or blueberry cheese cake with cream and berry coulis
Individual Pavlova topped, white chocolate chards,
cream and fresh fruit
Black forest gateau

Conference or Meeting Prices

$100.00, includes:

Cost of venue/room
Lectern                     Water
Microphone & PA system
Tea and coffee station including biscuits

Additional Costing:
Serves approximately 20 people

Assorted wraps- $75.00
Sandwich platter- $60.00
Cakes and slices- $60.00
Seasonal fruit platter- $45.00

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or per person

Sandwiches or wraps- $8.00
Cakes and slices- $4.00
Tea and coffee- $3.20


Menus listed in this package are subject to change at any time in line with produce availability. Attempts will be made to contact you to arrange any alternatives. Apart from cake, no other food is permitted to be brought onto the premises without prior approval.

Final confirmation of menu must be received no later than 14 days prior to your function. This number will be regarded as the final numbers for catering purposes.

Once menus & numbers are confirmed an invoice will be issued, based on number of guests at that time.

Payment must be received 7 days before your event. All buffet selections will include the cost of white table linen, plus your choice of 1 colour napkin.